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Food Runner
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- George Sportsman Lounge - Las Vegas, NV
- Greet all guests sincerely with a smile and eye contact, and provide superior guest service.
- Properly set up service station at start of shift, and break down station at end of shift.
- Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas.
- Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs.
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