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Certified as a dietary manager by the Dietary Managers Association and has additional work experience with medical and therapeutic diets. Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and nutritional education.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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Minimum of 2 years hospital food service, required. When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores. Food Handler Safety Training Certificate, required.
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Oversight of Safety, Infection Control, QIC (and all relevant quality measures), Laboratory Services, Imaging Services, Pharmacy, Respiratory Therapy, Education and Dietary Services. Conduct performance improvement activities and represent nursing services at board of director meetings.
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Consult the Wellness Director, Executive Director and consulting Dietician in regard to special diets or any problem that might exist in the dietary department. License/Certification : Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency.
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Report problem areas to the Nurse Supervisor and Dietary Supervisor. Check foods brought into the facility by the resident's family/visitors to ensure that it is within the resident's dietary allowances.
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Current Southern Nevada Health District Food Handler Safety Training Card. Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.
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Address guests with special needs, i.e., allergies, dietary restrictions, etc., and meet their needs to the fullest potential possible according to menu guidelines. Maintain complete working knowledge and ability to successfully perform all tasks and/or intelligently communicate food beverage product information, point of sale software hardware component operating procedures, hospitality steps of service standards regarding food beverage order taking processing, running of food beverage items and procedures for processing all payment types.
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MV Transportation is seeking a Director of Safety to lead our division in the oversight and management of our safety programs, policies, and procedures in compliance with our regulating authorities, corporate policies, and collective agreements (if applicable.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Thorough knowledge of food and beverage service procedures as would normally be acquired.
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Work with the Director of Family and Hospital Services to ensure the best possible customer service. Review and update Policies and Procedures to ensure compliance with rules and regulations from governing agencies, including UNOS, AOPO, Food and Drug Administration (FDA), CDC and Department of Health and Human Services (DHHS.
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Provide service to cocktail and food servers in a timely manner. The position is responsible for assisting the kitchen and food servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked.
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CANTEEN FOOD HALL SUSHI COOK (FAST FOOD) Please apply through our careers site www. As a Sushi cook (Fast Food), you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
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Network configuration and administration with Azure, Silver Peak, Aruba and Checkpoint Familiarity with access control models and network security Experience with monitoring platforms such as ITRS Geneos/Opsview Experience working in an advanced service desk environment such as ServiceNow for incident management, request fulfillment and problem management.
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dietary job Title: food service director Company: Ish Dining Services in Las Vegas, NV
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