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Certified as a dietary manager by the Dietary Managers Association and has additional work experience with medical and therapeutic diets. uhsguest.com Job Description: Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and nutritional education.
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Report problem areas to the Nurse Supervisor and Dietary Supervisor. Check foods brought into the facility by the resident's family/visitors to ensure that it is within the resident's dietary allowances.
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Qualifications Qualifications: Education Bachelor's degree in food service administration or equivalent experience Experience Seven to ten years of progressively responsible food service administrative experience.
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Duties include assessing the nutritional status of patients to identify patients who may require special dietary services, providing nutritional counseling and education and monitoring all patients' height, weight, BMI and lab results.
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As a Customer Service Representative, you will work as part of a supportive team to be the face of U-Haul company's exceptional service and ensuring that customers get all the help they need on their journeys by inspecting and maintaining equipment.
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World Class Assisted Living Memory Care Community is presently seeking a Cook to join our Culinary / Dietary team in Las vegas, CA! Line Cook / Prep Cook. Silverado is certified as a Great Place to Work and is on the Top 50 Best Workplaces for Aging Services list.
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The Assistant Community Director is fully accountable in assisting the Community Director with the day-to-day property operations, and managing the asset to meet the client's expressed operational and financial goals.
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Keywords: John Deere, CASE IH, AGCO, Massey Ferguson, New Holland, CAT, Harvesters, farming, Service Manager, Diesel, heavy diesel. Drawing upon your previous experience with agricultural equipment repairs, you will recruit and lead a team of skilled technicians and service advisors, fostering a collaborative and productive work environment.
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Creates customized service delivery plans for and develops and motivates the HTM team at assigned facilities. MUST HAVE Understanding of regulatory requirements for medical devices (CMS, TJC, CLIA, AABB, NRC, State, and Local)Minimum Education - Associate's Degree, CBET, HTM Certification, other certifications a plusWillingness to Travel - Occasionally.
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You will work effectively with the Program leader and Medical Director to monitor and evaluate program standards and guidelines and function as liaison between physicians and nursing staff to ensure optimum patient care.
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Simply put, as the Dietary Aide you will assist with setting and clearing tables for residents, assisting residents at mealtimes, some prep work in the kitchen, and washing dishes. If your answer is “all of the above”, consider becoming a Dietary Aide at Marquis Companies.
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Sol-Up is looking for a Solar Electrician to join our Service team, reporting to the Operations Manager. We are a full-service energy solution and conservation company offering top-tier products since 2009.
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Detect and repair leaks on conventional systems and parallel racks, solder with copper-to-brass and copper to steel, conduct compressor diagnosis and replacements, troubleshoot and repair more complex service calls, check/adjust oil management system and compressor oil level control.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment.
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Required to solicit any allergy or dietary restrictions from each guest. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests’ bar and dining experience.
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dietary job Title: service director Company: Ish Dining Services in Las Vegas, NV
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