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We are looking for Cooks to join our Rubios Team!
Up to $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Imagine how it feels to know that your work has a major impact on creating memories that are treasured forever.
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Maintain line of sight/atmosphere control by circulating through your work area during shift. This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino.
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Comply with all initiatives given, oversee Production, Prep and Tray Line responsibilities, and provide service to guests and Employees in a professional, efficient and courteous manner while maintaining a clean, attractive environment, in accordance with all Company standards, policies and procedures.
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Job DescriptionWhat you will be doing Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
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Season and cook food according to recipes or personal judgment and experience. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.
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Senior Transmission Line Engineer - ( 230004EQ ) In addition, he/she will report directly to a Senior Project Engineer or Project Manager and will have primarily transmission line project planning, analysis, and design responsibilities.
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Title: Line Cook. Maintain line of sight/atmosphere control by circulating through work area throughout shift. Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States - a perfect backdrop for the next stage in your career.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. THE JOB:As a Sushi Cook, you will be responsible preparing sushi and other Japanese dishes.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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The Remote Line Manager is responsible for the overall performance management of the assigned area and/or camp. Remote Line Manager - Chef in Las Vegas , Nevada. Remote Line Manager - Chef.
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Title: line cook Company: Il Fornaio Walnut Creek in Las Vegas, NV
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