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Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. 5% above cost for our high-quality food products.
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The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
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As a doctor at our clinic, you will be a part of a dedicated, cohesive team where you will enjoy long-term opportunities to provide quality care and service (and even expand our number of clinics) while growing your presence as a chiropractic physician.
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Indie Campers is seeking a dedicated and dynamic RV Sales Onsite Sales Executive to join our team. Thanks to its digital approach and customer-centric orientation, Indie Campers has developed a strong booking experience and high-quality road trips at affordable prices.
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The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency.
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The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications.
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Company sponsored events (annual family gatherings, food truck nights and more). Experience in a related field, e.g., electrician, HVAC tech, car audio installer, etc. Prior experience in the telematics industry is not necessary; we will train you.
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To assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Strong post-production skills using the latest version of the Adobe Suite (Premiere Pro, After Effects, Photoshop, Media Encoder, and Audition) Artisans on Fire Videographer/Video Editor position will be responsible for shooting, editing, and delivering high quality video content for a variety of mediums, including TV and digital commercials, social media content like YouTube shorts and Instagram REELS, and brand story videos for brands.
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Serve guest needs by assisting the Room Service Server in food delivery, tray table removal, and completing guest requests. The Room Service Busperson will serve guest needs by assisting the Room Service Server in food delivery, tray table removal, and completing guest requests.
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Summary: The F&B VIP Host/Server provides timely food and beverage service in a friendly and courteous manner. Presents menus, suggests cocktails, beer, appetizers and specials and serves food and beverages efficiently and in a timely manner.
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executive chef food production sous quality control jobs Company: Corporation in Las Vegas, NV
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