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With beautiful views of the Spring mountains, we are a delightful retirement community in Las Vegas offering assisted living and memory care services. Legacy House of Centennial Hills in Las Vegas, NV is calling all friendly individuals to apply to join our senior care team as a full-time Assisted Living Caregiver - no experience required.
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The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away.
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Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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As a Master Cook for banquets and conventions, you will be responsible for food preparation directed by the Chef, Executive Sous Chef, and Sous Chef, following approved methods of cooking, portion size, and garnishing to meet the high standards of large events.
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Frontier Senior Living is seeking an outstanding Graveyard-Shift Medication Technician for Grand Montecito Memory Care community located in Las Vegas, Nevada. Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities - where our residents are #1 and our team members shine.
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And the icing on the cake is, this is your opportunity to make a positive difference in the lives of your customers and community. Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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Report any incidents or infractions to Sous Chef or Culinary Services Director. Work closely with the Sous Chef and Culinary Services Director in specifying and selecting food products.
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The Social Worker (BSW) is responsible for promoting patient-centered care by evaluating psychosocial needs and providing community service coordination for identified patient populations. As a member of a multidisciplinary health team, the BSW acts as a liaison between the patient and community resources/post-acute care providers.
$32.21 - $45.11 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook (part-time) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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NCH is transforming into an Advanced Community Healthcare System(TM) and we’re proud to: Provide higher acuity care and Centers of Excellence; Offer Graduate Medical Education and fellowships; Have endowed chairs; Conduct research and participate in national clinical trials; and partner with other health market leaders, like Hospital for Special Surgery, Encompass, and ProScan.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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With the busiest ER in the community, Sunrise Hospital is the state’s first Joint Commission Accredited Advanced Comprehensive Stroke Center, first and only Ventilation Rehabilitation program and is Southern Nevada’s only inpatient rehabilitation facility accredited by the Commission on the Accreditation of Rehab Facilities (CARF.
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UNLV School of Life Sciences: UNLV SoLS ( ) maintains a highly active research environment with investigators working on microbiology, ecology and evolutionary biology, bioinformatics, integrative physiology, cellular and molecular biology, biomathematics, and biology education and assessment.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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assisted living community life chef cook jobs Company: Capital Senior Living in Las Vegas, NV
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