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Master Cook - Convention / Banquets - Bellagio
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- We are looking for a dedicated Master Cook for Conventions and Banquets to join our world-class team at Bellagio.
- If you have prior high-volume cooking experience in a banquet or similar setting, we invite you to apply and become part of our exceptional team!
- As a Master Cook for banquets and conventions, you will be responsible for food preparation directed by the Chef, Executive Sous Chef, and Sous Chef, following approved methods of cooking, portion size, and garnishing to meet the high standards of large events.
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
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