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Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.
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Spago, the renowned fine dining restaurant celebrated for its innovative cuisine and sophisticated ambiance, is seeking a skilled and enthusiastic Sommelier to join our team. As our Sommelier, you will play a pivotal role in curating and presenting our wine offerings to enhance our guests' dining experiences.
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Sommelier Level 1 (CMS I) is required and Level 3 (CMS III) is preferred. Sommelier Level 1 (CMS I) is required and Level 3 (CMS III) is preferred. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.
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2 years prior experience as Sommelier, Court of Master or WSET Level III Certificate preferred. 2 years prior experience as Sommelier, Court of Master or WSET Level III Certificate preferred. On Floor Sales, creating relationship with guests and ensuring the highest service standards.
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Introductory level sommelier preferred. Assist service team in all aspects of wine sales and delivery as needed throughout the dining experience. Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift.
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The Sommelier’s job is to motivate & mentor staff’s wine knowledge, inspire & delight our guests with their wine service and commit themselves to fostering an environment of excellence in food, wine and service.
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6% of wine sales when working alone, 7% split when there are 2 sommeliers
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with TFG and Property Beverage Department leads. Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program.
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The sommelier will work closely with the management team to develop and maintain a successful wine program throughout the property. Sommelier certification preferred. Full working knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and the overall process of winemaking; and maintain current knowledge in the same fields.
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6% of wine sales when working alone, 7% split when there are 2 sommeliers
$14.4 - $18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Work with Chef and Sommelier to promote specials. Work with Chef and Sommelier to promote specials. Supervise a team of employees; work to create a cohesive unit of people who effectively communicate; create a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices; consider actions of employees in various situations that deem rewarding or disciplinary action.
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