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Sommelier - on Call
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$18 an hour
Part-time
- STRIPSTEAK Las Vegas is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair.
- STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience.
- You have amazing attention to detail and an expansive knowledge of wine.
- 3-4 years’ experience in a fine dining or casual fine dining high volume restaurant, with at least 3 years dining room experience
- Expansive food and wine knowledge with a CMS Level 1 certification or another service-based certification
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