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Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Shift LeaderA Shift Leader/Supervisor is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to Restaurant Reservations at end of shift. Reporting to the Restaurant Manager and Assistant Manager and, the Gourmet Hostess/Cashier is a high visibility position that plays a vital role in ensuring that Guest feel welcome, respected, appreciated, and cared for during their time at our restaurant.
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SUMMARY OF RESPONSIBILITIESThe Restaurant Assistant Manager is responsible for the daily operations of the restaurant. WORKING CONDITIONSFor Full-Time employees, expect to work an 8-hour shift on average, including weekends and holidays.
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As the Restaurant General Manager, you will lead team members, drive sales performance, ensure exceptional customer service, and uphold brand excellence. Irv's Burgers, an iconic and legendary restaurant, is seeking an energetic, positive, and passionate Restaurant General Manager to oversee the operations of our Las Vegas store.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. Overview: The Del Taco Lead is a non-tip position who will be responsible for overseeing the cook staff and cashiers and providing exceptional guest service while working closely with the Restaurant Managers and other team members to maintain operational standards and procedures.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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Happy hour in the casual restaurant, a unique find in the wine bar, a mixology program in the intimate bar, the best vodka on the rooftop lounge and a large bottle selection in our premium bar.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The F & B Shift manager handles all operational duties including ensuring food quality and proper presentation to meet Village Pub standards as well as scheduling and training of staff to ensure the efficient running & profitability of the restaurant.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! Open availability and flexibility is a must – ability to work any shift.
$13 an hourFull-timeRemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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35% off restaurant and retail items. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Were hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value.
$13.5 - $21 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago
restaurant shift manager jobs in Las Vegas, NV
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