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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Yauatcha, Cathédrale, Ling Ling, Wet Republic, Little Sister, The Highlight Room, Jewel, and more.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Host, where your number one priority is to make our customers feel as if they are guests in your own home.
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The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out.
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JOIN THE SHOW: The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta. Previous experience working in a luxury fine-dining Italian restaurant.
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Kassi Beach Club is a Coastal, Italian Restaurant, Bar and Lounge. 3-5 years' management experience in a full-service restaurant or lounge in a hotel preferred. 5 years' management experience in a full-service restaurant or lounge.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Juris Doctorate degree from an accredited U.S. law school, as well as qualification for membership with the State Bar of Nevada (within one year of starting the position). Energy trading and renewable energy, including solar, storage, wind and geothermal energy issues and projects.
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At minimum 1 year experience as a bar porter and/or bar back, preferably in a high-volume nightclub or high-volume restaurant. Cleans bar area, including bar tops, sinks, glasses, refrigerators, coolers and other bar appliances in accordance with SLS policies as well as the Clark County Health Standards.
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This integral role assists in leading departments; Front Office, Front Services, Mini Bar, In room Dining and Hospitality events. Mini Bar Attendants. The Hotel Ops Manager reports to and collaborates with the Assistant Director of Hotel Operations to set the tone for the front-of-house and back-of-house guest experience at Nobu Hotel.
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Minimum of 4 years working in a high-end bar or restaurant with at least 3 years managing people. Spiegelworld is looking for an experienced Assistant Bar Manager to lead our brand new venue, Diner Ross, at the LINQ in Las Vegas.
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Title: Restaurant Busser. Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
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From American dishes at STACK and California Pizza Kitchen, contemporary Asian dining at OTORO, to Italian wines and cuisine at Costa and world-class wagyu steaks at Tom Colicchio’s Heritage Steak.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.
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italian restaurant bar jobs in Las Vegas, NV
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