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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
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3-4 years' experience in a fine dining or casual fine dining high volume restaurant, with at least 3 years dining room experience. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience.
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From fast casual to fine dining and everything in between, TFGers know they all play a critical role in overall success of our brands. Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Premium Casual Cuisine Mexican.
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JOB TITLE: General Manager- Casual Dining. We have created the ultimate mosaic of culinary force under one roof! Manage day-to-day operations, including floor management, staff management and the guest experience.
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Or fast casual dining restaurant environment preferred. Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides. or fast casual dining restaurant environment preferred.
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Translate Experience Minimum 2 years of experience Skills Point of Sale Basic Knowledge of Wines Advanced Knowledge of Wines Basic Beers/Spirits Knowledge Advanced Beers/Spirits Knowledge Casual Dining Experience Fine Dining Experience POS Systems Fast-Paced Experience Knowledge of Wine Pairings Knowledge of Beer Pairings Knowledge of Coffees Knowledge of Teas Cleanliness Food Safety Kitchen Safety Safe Food Handling Sanitary Practices By applying you confirm you have these skills.
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Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant experience ranging, such as minimum 3 years fine-dining, 2 years casual dining, 1 year quick service, with emphasis on fine-dining restaurant. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and dining room.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Dishwasher - Las Vegas Arpt Term D-HMS Host.
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Our team of 40,000 operates more than 200 full-service, casual dining restaurants throughout the U.S., and we’re always looking for passionate people to join in on the fun. You are a seasoned leader, passionate about creating memorable dining experiences.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. The Bartender is responsible for greeting customers, taking orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment.
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Looking for leaders with 2-3+ years at a salaried manager role in either QSR or Fast Casual Dining. Looking for leaders with 2-3+ years at a salaried manager role in either QSR or Fast Casual Dining.
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Flexible part-time or full-time schedule. Fast hiring process. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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dining casual jobs in Las Vegas, NV
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