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Responsibilities Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children's Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women's health and oncology care.
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License/Certification: Valid registration as a Registered Dietician from the ADA. Current License by State of Nevada as. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.
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Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS® prides itself in offering options for every dietary preference and craving-from breakfast to juices, tacos, salads, burgers and more.
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The agency is a multi-disciplinary service that includes nursing, physical therapy, social work, dietary, speech and occupational therapy, and home health aides. Develop disease specific critical pathways in collaboration with cardiology, COPD physicians, medical specialties, and home health clinicians.
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Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. Participate in the orientation and on going training of dietary staff. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
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Certified Dietary Manager license long term care experience preferred. The Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
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As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.
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We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals.
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Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. Cleans, cuts, and cooks meat, fish, and poultry. Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
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Report problem areas to the Nurse Supervisor and Dietary Supervisor. Check foods brought into the facility by the resident's family/visitors to ensure that it is within the resident's dietary allowances.
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Adheres to child food allergy requirements, and/or any special dietary needs, and keeps an updated list in the kitchen. The School Cook prepares the food to be served complying with all applicable sanitation, health, and personal hygiene standards and follows established food production programs and procedures.
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Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. when necessary or when instructed to do so by the Dietary Manager.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
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Technical Skills: Computer proficient License/Certification: Valid registration as a Registered Dietician from the ADA. Current License by State of Nevada as Dietitian. Responsibilities Valley Health Specialty Hospital is the first orthopedic surgery and inpatient rehabilitation facility in the Las Vegas area.
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The qualified candidates will be joining a well-respected and busy practice comprising of 4 physicians, 1 APRN (current APGNN president), 1 dietician and ample support staff. The community is now home to three professional sports teams in the NFL, NHL and WNBA.
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dietician dietary jobs in Las Vegas, NV
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