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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standardsOther clerical duties as assignedConcierge services as assignedTravel to all facility locations as requiredAttend staff meetings or other company sponsored or mandated meetings as requiredPerform additional duties as assigned.
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Maintain dietary storage areas in a neat and orderly manner according to established standards. Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare.
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License/Certification : Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency. Consult the Wellness Director, Executive Director and consulting Dietician in regard to special diets or any problem that might exist in the dietary department.
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Oversight of Safety, Infection Control, QIC (and all relevant quality measures), Laboratory Services, Imaging Services, Pharmacy, Respiratory Therapy, Education and Dietary Services. environment of care management, including life safety (fire prevention), security, hazardous materials and waste management, emergency management, infection control, medical equipment, and utilities.
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Required to solicit any allergy or dietary restrictions from each guest during food service (where applicable). These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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As a Clinical Dietician, you will assess nutritional needs and develops and implement nutrition care plans for pediatric, adolescent, adult, and geriatric patients. CDE (Certified Diabetes Educator) or CNSD (Certified Nutrition Support Dietitian) is desirable.
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Address guests with special needs, i.e., allergies, dietary restrictions, etc., and meet their needs to the fullest potential possible according to menu guidelines. Train on all of the addition duties assigned to the Back Server, Host Server and Expo Server positions.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children's Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women's health and oncology care.
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License/Certification: Valid registration as a Registered Dietician from the ADA. Current license by State of Nevada as Dietician. Specialty certification (CDE,CNSD, CSP, CDR) may be required for a specialty position.
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Maintaining knowledge of menu items, ingredients, and allergens to accommodate guest dietary restrictions or preferences. If you are passionate about providing exceptional service and enjoy working in a dynamic hospitality environment, we encourage you to apply for the position of In-Room Dining Food Server.
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Certified Dietary Manager license long term care experience preferred. The Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
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Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS® prides itself in offering options for every dietary preference and craving-from breakfast to juices, tacos, salads, burgers and more.
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We represent a leading manufacturer of dietary supplements and vitamins, and is looking for an energetic Sales Account Executive to join our high performing outside sales team. We represent a leading manufacturer of dietary supplements and vitamins, and is looking for an energetic Sales Account Executive to join our high performing outside sales team.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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dietician dietary jobs in Las Vegas, NV
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