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Maintain positive and open communication with the FOH/BOH staff. The Wok Cook is a non-tip position, and you will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift.
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Stock the coffee bar, back of house, coolers FOH BOH as necessary in accordance with company guidelines regarding liquor requisition, product needed to make all items on the menu. Two years' experience as fountain worker or food server in full-service restaurant is preferred.
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The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
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Ensures Standard Operating Procedures (SOP) in the Back of the House (BOH) are enforced to ensure food and menu specifications, food handling and food safety requirements and receiving and storage procedures.
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The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Maintain open and effective communication with BOH team and FOH team.
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The General Manager oversees the retail operations of a Milk Bar storefront in partnership with a BOH operation consisting of a kitchen/commissary. + Ensure storefront, FOH and BOH are clean and appealing to guests.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Must be proficient in multi-tasking and bridging the service between the FOH and BOH. The Platinum Hotel is looking for an F&B Server to provide food and beverage service in our breakfast restaurant, in room dining and pool areas.
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Routinely cleans the FOH, BOH, and Dining areas. Preferred ski and or snowboard experience: NONE to BEGINNER. Consistently practices the habit of following up with people on issues. Our Ambition: To be Vegas' year-round backyard escape for discovering adventure in the mountains.
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Monitor employee badge system, while employees "scan-in" to property; respond and report to management when unauthorized individuals gain access to the Back of House (BOH) area. In addition, Security Officers are responsible for ensuring all laws and policies are followed while being responsible for creating a positive guest experience by adhering to the Forbes five-star standards and the Wynn and Encore Core Values and Behaviors.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Ensure that all Front of House (FOH) and Back of House (BOH) staff are trained in the necessary catering skills for setting up, executing, and breaking down an event. Create labor grids to determine required FOH and BOH staff for each event.
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Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks. SkinnyFATS® subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine.
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Support in weekly planning and re-organization of BOH to support inbound shipment recieving. Support in weekly planning and re-organization of BOH to support inbound shipment recieving. The role of a Retail Sales Associate - Inventory Focused at Vuori is to forge connections with customers while communicating Vuori's brand values through insightful product knowledge and a happy optimistic outlook.
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boh job in Las Vegas, NV
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