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Works as part of a team and provides help and support to all fellow team members. Accurately follows all orders received from the POS system and/or directions from the expeditor.
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The Master Cook, Ghost Kitchen - In Room Dining works on all stations within the kitchen, conducts product inventories, ensures the preparation and quality are to outlet standards, and fulfilling job responsibilities to support the department and maximize opportunities for success.
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We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.
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Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar. Sushi Cook is responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests.
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As a Sushi cook (Fast Food), you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Our all-suite hotel is across the street from the University of Nevada Las Vegas, Cox Pavilion and the Hard Rock Casino. Prepare all luncheon and dessert items according to recipes and specs.
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Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
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Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. THE JOB:As a Sushi Cook, you will be responsible preparing sushi and other Japanese dishes.
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The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
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Live Nation Entertainment may pursue all avenuesavailable, including promotion from within, employee referrals, outsideadvertising, employment agencies, Internet recruiting, job fairs, collegerecruiting and search firms.
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Standard work permits and NV Health Cards are required to be qualified for all positions and must be 18 years old or older. Cashier/Front of House Team Member. These are all non-tipped positions.
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Gerber Collision & Glass recognizes, values and welcomes all applicants with unique talents and abilities from all backgrounds and characteristics. All qualified candidates will receive consideration for employment, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, pregnancy, genetic information, creed, marital status, or any other consideration, prohibited by law or by contract.
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all cook jobs Title: team member in Las Vegas, NV
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