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Communicate with the Pastry Chef de Partie', Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages. Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III.
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Successful candidate must possess legal work authorization in the United StatesRun the day to day operation of assigned station in the kitchenAssist in creating and preparing menus items and specials for pastry departmentCheck and complete all daily dessert recipes and productionCommunicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages.
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The Executive Sous Chef reports to the Executive Chef and will directly manage the back of house (BOH) staff, oversees food preparation and supports the Executive Chef in maintaining a productive working atmosphere in the kitchen.
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Support the Executive Chef in leading the kitchen team in the direction of food preparation, production, and control for all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities.
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. "Disney Cruise Line" Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.
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One-year of experience as a Line Cook. Join our team as a Cook III for Sky Fire at Bishop's Lodge, serving the needs of the business, our guests, and our colleagues by ensuring the quality and consistency of the dishes leaving their station.
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The Case Management Supervisor trains and guides the case managers’ work and evaluates their performance in line with program requirements. Plexos is seeking an experienced Case Manager Supervisor to support a Wildfire Disaster Recovery program in Santa Fe, New Mexico.
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You're a healer and a helper, which is why you got into this line of work. Keywords: Physical Therapist Assistant (PTA), Location: Santa Fe, NM - 87505. Powerback Rehabilitation (Powerback) is a new way of delivering recovery, rehabilitation, respiratory, and wellness services to patients across the nation.
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The team supporting TCC is comprised on remote staff that supports online offerings (Qigong retreats, workshops, and special events) and in-person retreats as well as a small team of onsite staff including a full-time chef, grounds & maintenance, and TCC owner and founder, Master Mingtong Gu and his wife, LinLing.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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Work under direction of Executive Chef or Sous Chef. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
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For this position, the staff attorney will support the delivery of legal services to low-income New Mexicans in the federally declared disaster areas of Northern New Mexico impacted by the wildfires, flooding, mudflows and straight-line winds that the state faced in 2022.
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We're seeking someone who can provide outstanding clinical acumen, compassionate care for our patients, maintain open and honest communication and collaboration with our certified diabetes educator, clinicians and front line staff.
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New Mexico is home to 6 National Forests so if you like fresh air, fishing, beautiful streams and lakes while camping under a clear starry sky, then you can enjoy all that within just a few minutes-drive to the Santa Fe or Carson National Forests.
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Overseeing the coordination of HEDIS data ingestion activities and driving strategy to optimize HEDIS data ingestion, EHR/HIE interoperability, supplemental data, and record review for the Medicaid line of business.
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line cook sous chef jobs in Santa Fe, NM
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