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Regular Full Time Pastry Cook IIIJoin our team in the Land of Enchantment! Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does.
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POSITION SUMMARY: Coordinates the Pulmonary Rehabilitation Program and provides proactive patient care management for all pulmonary patients and cardiac or PREP patients with pulmonary issues or where indicated or assigned.
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Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. Regular Full Time Pastry Cook III. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.
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Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs. One year Cook II level or previous Cook I experience.
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CERTIFICATION/LICENSES: Registered Respiratory Therapist credential through the National Board for Respiratory Care. Valid New Mexico Respiratory Care Practitioner license. EXPERIENCE: Minimum three years experience in adolescent through geriatric age specific competency groups and one year experience in Pulmonary Rehabilitation preferred.
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. Cook menu items in collaboration with other kitchen team members.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
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Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc) The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals.
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Operate a loader to strip and prep the mining site and push material closer to the feeder for processing. Operate a loader to strip and prep the mining site and push material closer to the feeder for processing.
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cook prep jobs in Santa Fe, NM
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