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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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POSITION SUMMARY: This position is responsible for all phases of meal preparation and kitchen operation in accordance with USDChild and Adult Care Food Program, Head Start/Early Head Start Nutrition Performance Standards, and New Mexico Child Care licensing regulations.
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Dishwashers, hosts, bakery/pantry, kitchen, expediters, servers, and team leaders; and. Be mindful of guests' personal space and utilize the best practice of G.R.O.W.Guest Right of Way. When refilling drinks, please take the glass or mug and stand back from the table and pour away from the guest so nothing can splash or spill.
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We have a unique work environment and open kitchen design. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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The Kitchen Department Manager s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Under general supervision, leads and participates in the preparation and volume cooking of meals and special dietary items in a large scale kitchen setting; plans and performs duties essential to the proper and efficient preparation of menus and food; serving of large volume meals in accordance with standardized menus prescribed by dieticians and others that meet minimum state nutritional requirements and are prepared in accordance with State environment food service and food processing.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. No experience requited, hiring immediately, appy now. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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The dishwasher has the most important role and hardest job in the kitchen, so if you want to be treated like you matter, come join us in pushing the envelope! OverviewThe Neighborhood in Rio Rancho, Rio Rancho’s premier upscale senior living community, is seeking a dishwasher to join our team.
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Good Competitive Pay, progression within the restaurant is encouraged Shift Manager The Five Guys Tuition Assistance Program at a Glance Published Feb. 21, 2020 As a member of the Five Guys crew, youre part of the family.
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Will assist with making soups, salads and clean up of kitchen surfaces and areas. Aerotek is an Allegis Group company, the global leader in talent solutions. Hiring a cook to follow recipes for meal preparation for a corporate cafeteria.
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Conduct ongoing training with kitchen staff in food safety, food cost, cooking technique, and food presentation. Work with the Cafeteria Manager to ensure quality workmanship. Conduct ongoing training with kitchen staff in food safety, food cost, cooking technique, and food presentation.
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Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation. At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day.
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kitchen freshly jobs in Rio Rancho, NM
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