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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Adhere to Chick-fil-A's high standards of cleanliness, sanitation, and food safety.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Primary Responsibilities: The Janitor performs general janitorial, cleaning, and sanitation related job tasks in warehouse facility, including dry, cooler and freezer areas. Core-Mark emphasizes personal growth and development for all associates.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Maintain proper sanitation for all dining and cooking utensils and cookware.
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Conducts inspections of all housing and general use areas to ensure that proper standards, facility operating procedures and corporate guidelines of security, health, safety sanitation and welfare are maintained; direct staff and resident resources to correct problems detected.
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Responsible for safety standards, neatness and sanitation of work areas. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Well-versed in environmental services (EVS) including sanitation protocol and procedures, and how to use cleaning supplies and equipment. You'll lead the housekeeping team, ensure team members comply with high standards of cleanliness and sanitation protocol, and oversee the housekeeping department budget.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. Follow all safety and sanitation policies.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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He/She will perform all meat processing, sanitation, safety and stocking procedures on all fresh meat products (beef, pork, and chicken) as outlined by company and directed by management.
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Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required.
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It's the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. Develop your leadership skills as a Pets Hotel Assistant Manager or Retail Store Department Manager.
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Assure and enforce best practices for safety and sanitation in the kitchen to local, State & Federal Health Departments. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
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Pulls shrink wrap and cardboard from pick slots, aisles, and cut troughs.
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Readies high-margin products such as coffee, fountain drinks, and similar items and adheres to Food Service Sanitation Standards. Continuously communicates and informs Store Manager of maintenance, safety, or sanitation problems.
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chicken sanitation jobs Company: Chickfila in Albuquerque, NM
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