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The Senior Manager, Procurement will transform the indirect procurement management and own indirect category management (estimated $60M in spend) for Puratos USA & Pennant Ingredients. We offer a full range of innovative food ingredients and services for the bakery, patisserie, and chocolate sectors, serving artisans, retailers, industrial and food service companies in over 100 countries around the world.
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Perform as Manager-on-Duty during scheduled shifts when Store Ops Manager (GM) is not present. Support Store Ops Manager with ordering, inventory control and scheduling. later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night.
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Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Products that may be included are bakery and pie fillings, ice cream ingredients and toppings, syrups and sauces, and beverage/juice concentrates. Operations Manager This position supports the Operations team at I.Rice as an Operations Manager for all production areas.
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Assists Crew MembersRemoves soiled dishes from cook’s line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
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To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealingdepartment and to perform other tasks as required in an efficient and safe manner, within Company policy.
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Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
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Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
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Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods. The Bakery Clerk is responsible for providi Bakery Clerk, Bakery, Clerk, Baker, Grocery.
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Work with our Production Manager to lead our bakery team to complete production of between 200-2000 loaves and 150-3000 buns/rolls per day, along with other bread, pastry and food products, efficiently and to high standards of product quality.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. Attend General Manager meetings for area/market.
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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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Exposure to bakery production environments. To provide exceptional technical sales and service support to bakery operations, ensuring customer satisfaction through bakery formulas, ingredients, processes, and equipment expertise.
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Intralox, L.L.C. has an opening for an Account Manager on the Bakery & Snack team. Our focused Account Manager Training program facilitates learning by blending fundamental knowledge and skill development with practical application and hands-on field experience.
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Support the General Manager of their home bakery and Head Baker in staff scheduling. Work with the General Manager of their home bakery to lead a team of 3-6 bakers. Report to Cookie Lead, General Manager, and/or the Head Baker any equipment that may need repair or servicing such as: ovens (convection, deck), large standing mixers, or walk in refrigerator, Adjust coaching and communication style to best support each individual you are training or mentoring; we're lucky to have a diversity of backgrounds, experiences, and personalities at Levain and we aim to take that into consideration when training and onboarding.
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bakery manager jobs in Westville, NJ
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