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Bartender The bartender occupies one of the most integral functions in the restaurant. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Previous experience as Bartender, lead Bartender or server/bartender in a high-volume craft cocktail forward establishment. We are looking for a Bartender to support and report directly to the Bar Manager.
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Bartender must be able efficiently delegate tasks to the Barback in their team appropriate and professional manner. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come Press: New York Times (Critic's Pick.
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The Head Bartender is responsible for overseeing daily bar operations, including the creation of innovative cocktails, providing exceptional hospitality and managing the bar team. The Head Bartender will work closely with management and owners to maintain an engaging, dynamic bar program and uphold the restaurant’s standards for excellence.
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We need an experienced and highly customer focused Bartender to join our team. wants a pretty awesome Bartender. Designed by Roman and Williams and featuring custom-commissioned artwork by Bard College students and alumni throughout, we’re revitalizing the artistic community in a historic NY neighbourhood.
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Holywater is seeking a Bartender with elevated, high-volume restaurant experience. Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautically inspired ventures.
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We are currently looking for a passionate head bartender who loves Italian food, wine, cocktails and culture to join our team. It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal of guest satisfaction.
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The Bartender Essential Responsibilities. REPORTS TO: Food & Beverage Manager. To work with the Banquet /Outlet Manager to limit expenses by serving all products within the recipes and guidelines established to ensure that required cost to sales ratios is realized.
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2 years experience as a bartender at a New York fine dining restaurant experience or cocktail bar. Must have experience in a fast-paced cocktail-centric environment as a Bartender. We are now looking for a Bartender to add to our amazing team.
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The front-of-house management team is seeking a BARTENDER to join them at THE DUTCH , Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.
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2+ years of experience as a Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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Restaurant Associates We have an opening for a full time and part time BARTENDER position. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
$30 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of two (2) years’ experience as a bartender in an upscale dining setting. The Bartender is mainly responsible for preparing beverages, serving and educating guests about our selection of meticulously crafted cocktails and wine menu.
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Our new Bartender will be relied upon as a leader for the front of house team, will help create a seasonally driven cocktail list by collaborating with our Chefs/ Head Bartender, will assist with keeping track of inventory and order spirits, will be responsible for all bar mis en place systems, will train the bar team in mis en place and service execution.
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As a Bartender, you must have experience with Master Beverage service, as well as excellent knowledge of the NYC food and drink scene. Resume and proven working experience as a Bartender.
$12.8 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago
Title: bartender Company: Jackpot in West New York, NJ
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