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We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club! + Inspects all room equipment (TV, lights/lamps, faucets, radios) to ensure proper working order and immediately reports all room status and room maintenance deficiencies, in writing, to the Executive Housekeeper for prompt repair/resolution.
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These victims will be identified when they present to the hospital, meet with a peer (with lived experience of violent injury) at the bedside, undergo a needs assessment, and receive intensive case management and wraparound services (including but not limited to educational opportunities, job training and placement, affordable housing, food security, mental health and addiction treatment services) long after the point of discharge.
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As the Executive Sous Chef, you will work alongside our Executive Chef to oversee the daily operations of our restaurant and catering facilities. We are seeking an experienced and talented Executive Sous Chef to join our team at Ocean Place Resort & Spa in Long Branch, New Jersey.
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Solar Landscape has a full-time in-house chef cooking daily farm-to-table meals using locally sourced organic food. As the Associate, Executive Office at Solar Landscape you will play a pivotal role in supporting our CEO and executive team in achieving our strategic goals and advancing our mission of promoting renewable energy adoption.
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This course emphasizes problem solving in real shipboard situations and provides training in inventory management, food and retail operations, leadership, and management. In this role, you will perform executive-level duties in inventory control, financial management, physical distribution systems, petroleum management, personnel transportation, and other related areas.
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Military, law enforcement, or experience in executive protection/security is meaningful, though not a requirement to become a GDBA Protector. Up to $1,000 stipend for Special Certifications (EMT, Lifeguard, NRA, Pilot, Maritime.
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Demonstrable experience with integrating tooling into build pipelines: source code management, dependency management, SAST/DAST tooling Demonstrable experience with IaC tools (i.e. Terraform, Chef, Ansible, Snyk) An engineering mindset and a deep understanding of securing backend technologies Experience writing technical documentation including roadmaps, patterns, and architecture blueprints.
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Strong proficiency in infrastructure-as-code tools like Terraform, Chef, Puppet, etc. The ideal candidate will have a strong background in full stack software administration, engineering, and production deployments, both on-premises and in the cloud.
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Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is one of the largest food and drug retailers in the United States. The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Responsibilities:Investigate, negotiate and settle primary and excess policy cyber, privacy liability and technology errors & omissions claims.
$117,000 - $141,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served meets the highest quality and presentation standards. This is a full-time, hourly position within the various food and beverage outlets of the resort, including banquets, catering, and restaurant service.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
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executive chef food production jobs in West Long Branch, NJ
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