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Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. + At least 1 year of restaurant leadership experience supervising a team.
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Sugarbush Resort is seeking a Restaurant Manager at Rumble's Bistro and Bar, our premier restaurant located at the base of the mountain at Lincoln Peak. Rumble's General Manager plays a vital role in our year-round operation.
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Under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters.
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As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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We are looking for a Restaurant Supervisor a part-time/full-time permanent position in our Restaurant Operations. We are looking for a Restaurant Supervisor a part-time/full-time permanent position in our Restaurant Operations.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Quick Service Restaurant General Manager Qualifications: Minimum of 2 years of experience as a Restaurant GM, with proficiency in P&L management. Quick Service Restaurant General Manager Benefits: Company covers 75% of health insurance premiums.
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Benefits: 401(k) Competitive salary Employee discounts Opportunity for advancement Paid time off As a Turning Point General Manager, your role is the most impactful to team members and guests.
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This industry leading Quick Service concept is driven by its Team Leaders and looking for an Assistant Manager that is dedicated to excellence within hospitality restaurant management and have the passion for leadership.
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Our Wendy’s restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. We are currently hiring full-time Assistant Managers to join our enthusiastic restaurant team.
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Buffalo Wild Wings is hiring a Restaurant Manager! We offer:Competitive compensationInsurance benefitsBonus opportunitiesA great work atmosphereDuties/Responsibilities:Ensuring that our restaurant is fully and appropriately staffed at all timesMaintaining operational excellence so our restaurant is running efficiently and effectivelyEnsuring that all laws, regulations, and guidelines are being followedCreating a restaurant atmosphere that both patrons and employees enjoyVarious other tasks as neededPrevious experience as a restaurant manager.
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Proficiency in restaurant software and tools, such as POS systems, scheduling software, HRIS, LMS, etc. Serve as a mentor and coach to restaurant managers and team leaders, providing guidance on best practices and leadership development.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store.
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Title: restaurant Company: Joinfiveguys in Warren, NJ
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