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Position Overview:We are searching for a creative and dedicated Chef Instructor to join our culinary team. The Chef Instructor’s responsibilities include creating lesson plans, demonstrating culinary techniques, and overseeing the students as they cook and present their food.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will need to have a strong background in Upscale Casual Kitchen experience to be successful with us as a Sous Chef! Job Summary We are a fast growing entertainment concept and looking for our next amazing Sous Chef.
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Applicants should have 3+ years as an Executive Chef in a full service restaurant. Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant.
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Chef needed for school food service program in the Teaneck, NJ area. Chef needed for school food service program in the Teaneck, NJ area. Cooking while following school nutrition guidelines and K-12 experience is preferred.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare.
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The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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A family in Englewood NJ is looking for a live-out experienced private chef to cook in the home and assist in all aspects of food preparation. Private Chef (PT) A family in Englewood NJ is looking for a live-out experienced private chef to cook in the home and assist in all aspects of food preparation.
$45 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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While reporting to the General Manager, the Chef will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations at EWR Airport through a variety of innovative systems.
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Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail.
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Title: banquet sous chef Company: Cavalier Golf Yacht Club in Wallington, NJ
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