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As the Executive Sous Chef, you will work alongside our Executive Chef to oversee the daily operations of our restaurant and catering facilities. We are seeking an experienced and talented Executive Sous Chef to join our team at Ocean Place Resort & Spa in Long Branch, New Jersey.
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We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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Experience with configuration management and automation tools like Ansible, Chef, or Puppet. Experience with data flow and queue management using tools like Kafka and Flume Experience in front end technologies including JavaScript, CSS3 and HTML5 to include libraries such as React Js and Angular.
$95,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Solar Landscape has a full-time in-house chef cooking daily farm-to-table meals using locally sourced organic food. As Solar Landscape’s Head of People, you will lead the company’s HR / People function (currently a team of 4), serving as overall lead of HR / People operations (including payroll, benefits administration, compliance), systems, talent acquisition, professional development programs and performance management.
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Strong proficiency in infrastructure-as-code tools like Terraform, Chef, Puppet, etc. Job Overview:We are seeking a talented and experienced Senior Software Engineer (DevSecOps) to join our team.
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Bachelor's degree (or anticipated completion May 2024) in Economics, Public Policy, Environmental Policy, Political Science, Renewable Energy, Business, or a related field. As the Associate, Executive Office at Solar Landscape you will play a pivotal role in supporting our CEO and executive team in achieving our strategic goals and advancing our mission of promoting renewable energy adoption.
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The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served meets the highest quality and presentation standards. The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served meets the highest quality and presentation standards.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CHEF - HOURLY (FULL TIME & PART TIME)Click Here to Apply OnlineJob Description Gourmet We are hiring immediately for a full time and part time CHEF position. Requirement: Previous chef experience is preferred.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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Assists Executive Chef in creating and implementing menu and production changes. Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Sous Chef Qualifications. Sous Chef Qualifications. Culinary arts courses/certifications or related degree preferred. 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
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Job DescriptionJob DescriptionWolfoods operates summer camp kitchens across the country between May - September.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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chef job in Tinton Falls, NJ
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