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Lead Cook
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- This isnt any ordinary workplace; its the beginning of a bowled new career as a Lead Cook with Bowlero Corp.
- The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Bowlero Corporation guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness
- Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
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