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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$13 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You will have the opportunity to work with us in our state-of-the-art HQ in NYC which includes our test kitchen, R&D chef, and photo/video studio. Ability to create compelling native video content based for platforms including Instagram, TikTok, YouTube Shorts, etc.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Report to the executive chef and follow instructions. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your day-to-day: Inspire our custo Sous Chef, Chef, Restaurant, Grocery, Skills, Department. As a Sous Chef you are responsible for food preparation while ensuring superior quality and consistency.
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Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff. The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team.
$26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Requirements Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting.
$30 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Proficiency in automation tools like Chef, Terraform, or CloudFormation is essential for automating the deployment and management of cloud-based infrastructure. Familiarity with cloud platforms like all AWS Service and containerization technologies like Docker, AWS ECS, Pivotal Cloud Foundry, and Kubernetes is necessary for deploying and scaling applications in cloud computing.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Strong experience with Agile development incorporating Continuous Integration and Continuous Delivery, utilizing technologies such as GIT, Maven, Jenkins, Chef, Sonar, PowerMock. Java, Spring, Hibernate, Web Services, HTML, JSP, Java Script, Servlets, Web Services, XML, AJAX, Microservices, SOA, REST, JSON a MUST.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Practice safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals. Work today and get paid today! Practice safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Knowledge and experience of CI/CD deployment pipelines or configuration management (e.g., Ansible, Chef, Gitlab, Nexus, Jenkins, etc.) Knowledge and experience of CI/CD deployment pipelines or configuration management (e.g., Ansible, Chef, Gitlab, Nexus, Jenkins, etc.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Maintains temperature of freezers, refrigerators, and dishwashing machines to ensure food and patient safety in conjunction with Sous Chef. Takes responsibility in conjunction with the sous chef that the food has the proper presentation, portioning, taste, dietary compliance and consistency.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
Part-timeExpandApply NowActive JobUpdated 21 days ago
chef job in Teterboro, NJ
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