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Delivering food to guest quickly and efficiently Communicating clearly with the kitchen and front of house staff Knowledge of all the ingredient details of every dish on the menu Must be 18 years or older.
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Atlantic Health System is seeking a Per Diem Food Service Rep at Morristown Medical Center. AHS is seeking a Food Service Rep to work in the Food & Nutrition Deptment at Morristown Medical Center.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Assist in facilitating the daily operations and activities in the commissary while ensuring food safety measures are met during the process. The Quality Control Lead will help ensure adherence to established food safety standards, current Good Manufacturing practices (cGMP) and CCPs, throughout the food process flow.
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Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting. Landmark Hospitality is currently looking for Busser | Food Runner to join our team.
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Prudential Center - Food & Beverage Supervisor - $100 New Hire Incentive. The Food and Beverage Supervisor position is responsible for supporting all food and beverage operations.
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5-8 years of CPG sales experience in food distribution and/or manufacturer at major grocery success developing new selling to traditional and specialty retail food channels is required. Fortune International has brought innovation to the food business, consistently raising the bar for integrity, quality, sustainability and service.
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The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Supervise and handle Activity Program for special functions, Harmony House, Community Hills, and St. Josephs plaza food services and pricing. New Jersey State Department of Health Food and Sanitation 90 hour Certification or Bachelors Degree in Nutrition.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community!
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What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team.
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FOOD SERVICE UTILITY (FULL/PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for full/part time FOOD SERVICE UTILITY positions. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
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Title: food runner Company: The Grand America Hotel in Summit, NJ
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