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By bringing a 'natural source' of a vitamin or 'microbiome friendly' ingredients, the food and beverage industry can provide consumers with the benefits they desire. Technical & business knowledge of Functional Food & Beverage market and Nutrition and Microbiome market.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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Considerable knowledge of the principles, practices, and techniques of business administration, specifically including accounting, personnel management, and planning with application in some or all of the following areas: institutional administration, plant maintenance, food services, transportation, security, and purchasing administration.
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The Junior Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including food preparation, cooking. They will also be involved in menu planning, inventory management, and maintaining kitchen cleanliness and food safety standards.
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A demonstrated understanding of Food and Drug Administration (FDA), Office of Inspector General (OIG), Health Insurance Portability and Accountability Act (HIPAA), Good Clinical Practice (GCP) and other ethical guidelines, laws and regulations relevant to the pharmaceutical industry and its' customers to ensure compliance with all external and internal guidelines and standard operating procedures, specifically in regard to FM activities.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Top Technology Provider for Food & Beverage Supply Chain Top Third Party Logistics (3PL) Provider to the Retail Industry Largest Electric Truck Footprint in the US Job Summary The Business Development Manager (BDM) will have responsibility for developing new customer business within their assigned sales territory.
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Buyer, Food Service Industry On site. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Growth opportunities performing essential work to support America's food distribution system.
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Measuring and recording food and liquid intake and urinary and fecal output and reporting changes to medical or nursing staff. Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences.
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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This position is in Cargill's agricultural supply chain business, where we seamlessly connect farming customers with food, feed and industry. Ensures employee, food and feed safety and environmental compliance program standards and goals are implemented.
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Regulatory experience with the Consumer Product Safety Commission (CPSC) or the Food and Drug Administration (FDA) is a significant advantage. Lead and manage complex products liability cases, including but not limited to consumer products, medical devices, and food products.
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We offer a high energy environment, great food and beverage, and rides and attractions that will be enjoyed by all ages. Serving food and beverages to guests. Putting in accurate food orders.
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food job Title: bookkeeper Company: Food Lion in Summit, NJ
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