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The Judge Group is seeking an Site FSQA Manager with food manufacturing experience in the Dodge City KS area. - Manage food safety, sanitation, and quality investigations (Out of specification in-process and finished product test results.
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Applications include industrial wastewater treatment for discharge and/or reuse, cooling tower makeup and blowdown, Food and Beverage, Semiconductor, and Wastewater treatment applications. We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
$90,000 - $140,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience working in a maintenance department, preferably in an automated food processing plant. 3 years’ experience in a food manufacturing environment requiring knowledge of Tig welding, and Mig/Mag welding.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Strategic Account Management organization is looking for a customer-facing leader to manage our Strategic Account Managers within our US Food & Beverage team. Act as an upmarket food and beverage expert and engage with product teams to serve as the customer voice for upmarket sellers with past success working with executive internal stakeholders.
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THE ROLE The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Once onsite, guests can sit, relax, and enjoy a drink and food as well as the beautiful scenery.
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Founded as a newspaper, the New York Post has evolved into a national digital brand.
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The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Must have or obtain NYC Food Protection Certificate.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$70,000 - $80,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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ROLE: Director of Brand Partnerships (Food & Beverage Categories) In this role you will be reporting into our VP of Partnerships and will be responsible for building brand direct relationships to drive revenue for our North America business in the in food and beverage category.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Industry contacts and positive relationships with client and agency partners in the CPG and food industry preferred. Hearst Magazines is seeking a Sales Manager to join the CPG, Food, Liquor and Pharma Pod focused on generating ad revenue for CPG, food and liquor accounts across all 25+ brands within the Hearst portfolio.
$85,000 - $102,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The right candidate has a passion for travel, a strong knowledge of the travel/lifestyle/food media landscape and a keen eye for digital strategy as we run the social media accounts and influencer relations for an array of our clients.
$62,500 - $72,500 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensures the highest food quality appropriate to the market by assisting the Head sushi Chef in all areas of kitchen operations. To assist the Executive/Head Chef in the supervision of sushi production, and to participate in the food production.
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Harlem Grown provides youth and community development programs focused on urban farming, wellness, and sustainability through the lens of racial justice, food justice, social justice, and equity.
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The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service.
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food runner jobs Title: shift Company: Deli in Secaucus, NJ
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