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Use your talents to teach our consumers about: cooking, housekeeping, recreation, shopping, budgeting, healthy living, hygiene, personal medical care, social skills, build friendships, utilize their community resources, relaxation, coping skills, conflict resolution, greater independence and autonomy.
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Household management duties include helping with the household laundry, helping with dishes, cooking for the baby/family (not a requirement, but a bonus), light cleaning, and caring for the small dogs in the home, a Havapoo and a Maltipoo.
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Partner with the Nutritionist and Program Coordinator to plan cooking workshops to promote healthy eating and nutrition education at the AOBH. Ensure that facilities meet compliance standards as required by NY Foundling, Administration for Children Services (ACS) and New York State (NYS.
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Looking for an enthusiastic Cooking Instructor / Party Lead starting ASAP in both of our facilities in Norwood and Paramus. Bonus if you have professional experience teaching adult cooking classes - this experience falls on the higher end of our pay range.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Institutional and batch cooking experiences helpful.
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Implements treatment plans by providing training to resident in specific performances areas, including but not limited to activities of daily living, food planning and preparation (this include cooking of the meals), house and room maintenance, budgeting and money management, recreation and leisure time activities.
$15 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Controls operation of all boiler and refrigeration plant equipment for proper generation of steam and chiller, water heating, cooking and sterilization maintenance of hot/chilled water temperatures.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Understanding of cooking temperatures and techniques such as roasting, frying; proper knife skills; food safety, and/or related professional kitchen experience desired. This new role is responsible for the preparation and maintenance of various prepared foods such as rotisserie chicken, charcutier/deli meats and cheese, baked breads, soups, among other items.
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Assists in the maintenance, cleanliness, and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Ensure proper food temperatures when cooking and proper storage afterward. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Sarah Lawrence College.
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Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Degrees include Media Communications (BS), New Media Journalism (MA), and Creative Writing for Entertainment (BFA.
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Maintains and controls operation of all boiler plant equipment for proper generation of steam for heating, cooking, and sterilization and maintenance of hot water temperatures. One year of advanced trade school for steam boiler theory operation and maintenance and one year of work experience as a steam boiler stationary engineer or three years working as a steam boiler stationary engineer or possessing a current steam boiler station engineer’s license and one year experience working as a steam boiler stationary engineer.
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Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks.
ExpandApply NowActive JobUpdated 5 days ago
cooking job in Rochelle Park, NJ
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