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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
$21.45 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This includes application of various microbial technologies to solve customer challenges in Meat, Beverage, Meals, Pet Food, and Plant Based Products. Assist scientists with weighing up ingredients for lab testing and pilot plant production.
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Implement Plex Document Control Management and validate as ERP to the dietary supplement code (Production Planning) · Lead the annual review of supplier quality documentations for all direct purchase food and dietary supplement raw materials, ensuring updated allergen, nutrition, Country of Origin, Non-Bioengineered Food, Safety Data Sheet, Suitability and GRAS notifications and any 3rd party certifications (Documentation.
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Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program. Oversee the supervision of the day to day operations of the production department and coordinate animal welfare documentation and compliance requirements.
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The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
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Description Job Description Job Title: Supply Planner Location: Bayonne, NJ Department: Supply Planning FLSA Status: Exempt Safety Sensitive: No We are a global leader in food & beverage ingredients.
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Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
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Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting. This role represents a unique opportunity for a strategic thinker with a passion for food production, facilities management, and client service.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepared Foods Cook / Food Production - Full Time. Good understanding of food production and fundamental cooking techniques.
$24.1 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. May oversee the cooking activities of food service associates as assigned by Food Service Director.
$27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Minimum of one year in fine dining food preparation.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The ideal candidate is well-versed in the news & tech journalism landscape, can drive ideation in social video formats, & has the ability to edit video/strong post-production skills. The New York brand includes the groundbreaking magazine New York, which is published biweekly in print, & six thriving verticals: , delivering national news & sharp commentary on politics, business, technology, & media; , covering the conversations that matter most to women today; , the premier destination for culture news, criticism, & service; the Strategist, dedicated to shopping the internet smartly; , covering cities & city life; & , home to food news & authoritative restaurant criticism.
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Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Follows HACCP guidelines to ensure quality and safety of food supply.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today
food production jobs in Jersey City, NJ
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