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This is the job description for the CHEF DE CUISINE. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. Assume responsibility for kitchen in absence of Executive Chef.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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Experience as a Corporate Chef is preferred. This Research Chef supports key food service accounts that seamlessly integrates culinary expertise with strong commercial understanding to lead creativity, innovation, and best in class support.
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The Chef/Director of Dining Services will play a crucial role in creating an exceptional culinary experience for the Institute community and its invited guests, by curating and executing a compelling offering of menus inspired by a myriad of cuisines.
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The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.
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District Chef needed for school food service program in the Montgomery, NJ area. District Chef needed for school food service program in the Montgomery, NJ area. Creating different menus items while adhering to school food service guideline NSLP. ServSafe® certification a plus.
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Amazon est un employeur qui offre à tous les mêmes opportunités et ne fait pas de discrimination fondée sur la race, l’origine nationale, le sexe, l’identité sexuelle, l’orientation sexuelle, le statut d’ancien combattant protégé, le handicap, l’âge ou autres statuts protégés par la loi.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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The Chef de Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef.
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Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ. But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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Sodexo is seeking a Sous Chef for its food service operations at Greenwood House , an assisted living and skilled care facility located in Ewing, New Jersey. This Sous Chef will be hands on, will cook daily and oversee the daily operations of the kitchen.
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Overview :The Harvard Companies include entities working to serve the business community in the janitorial and protection services areas.
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Previous experience as an executive chef in a high level and busy establishment or head chef with experience catering to large numbers across multiple outlets. From independent sailing holidays to fully catered crewed and power yacht charters we offer our customers a range of product options, and most importantly an unforgettable experience.
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I joined the team as a chef and knew Brandywine was a good fit right away. - Brandywine Living Chef Do you have a passion for food? Full-Time, Part-Time, and Per Diem available Days, evenings, and weekend shifts available Please drop by, complete an application, and be interviewed immediately, or simply apply online.
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Title: chef de partie Company: Royal Caribbean International in Princeton, NJ
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