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Cook/ Manager needed for School food service program in the Garwood, NJ area. Food prep/ cooking. Cook/ Manager needed for School food service program in the Garwood, NJ area. Monday through Friday,day shift, 7 hours daily.
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Arranges buffet tables with food, beverage and service items according to standards. Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
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Job Overview: The Food Service Worker will be responsible for the assembly of patient meal trays, delivering meal trays to patients, and performing other related tasks. Must have excellent customer service.
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Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. We are currently hiring for Shift Leaders who are motivated people with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.
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Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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Requirement: Food service management/supervisory experience. As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
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Been there and done that for 2+ years in full service, upscale restaurant managementPassion and knowledge about quality food and exceptional customer serviceSolid written and verbal communications skills, as well as basic accounting skillsThrived in a fast-paced environment and embraced working a flexible scheduleA food handler’s card where required by local and state regulationsWe’ve got you covered.
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Preps and serves breakfast, snacks, and noon meals to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle.
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Cook - Full-Time The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meeting customer needs and taking steps to solve food or service issues. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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food service jobs in Plainfield, NJ
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