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Job Requirements Bachelor’s degree in Food Science, Organic chemistry or related Applied Science. At IFF, we combine the broadest ingredient and flavor portfolio in the industry with leading application expertise and science to create next-generation end-to-end design of differentiating food and beverages.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Previous fast food management experience required. Displays detailed knowledge of all key food handling/food safety procedures. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast.
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Assists resident with cover, table and food questionsFollows all sanitation and Infection Control proceduresMasters dish room assignmentReadies dishwasher for proper operations by placing all dishes, lids and trays on racksSoak dishes, silverware and cups to remove food particles and stainsDiscards chipped dishwareMasters cleaning and maintenance of disposals and conveyor belt (removes and cleans cord guides)Washes hands frequently and prior to returning or starting work.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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BS degree in Biology, Chemistry, or a related science field with 10+ years of experience, or an MS degree with 5+ years of experience in a GMP-regulated Pharmaceutical, Medical Device, Food, or Nutraceutical industry, including 5+ years in a managerial role leading QA/QC teams.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs and a continuous improvement focus. Must have (5) years of verifiable hands-on experience as a heavy duty commercial diesel mechanic or reefer mechanic or a combination of both; or (3) years verifiable hands-on experience with either Diesel Mechanic Certification or TK/Carrier Refrigeration Certification or both.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Stocks, rotates, and stores general merchandise and/or food in the club. Team Mem Clerk, Part Time, Overnight, Retail, Grocery, Merchandise. Maintains the neat and clean environment of the club by removing all trash and debris from the store.
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Verify safe quality food (SQF) requirements are being met. Come grow with us and let us show you why Sysco is at the heart of food and service. Company: US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co) Zip Code: 08837 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 0-1 Years Employment Type: Full Time Travel Percentage: Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state specific laws.
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Dominos Pizza Supply Chain Services, the food manufacturing and distribution division of Dominos Pizza, LLC is seeking a qualified candidate to join the Northern California Customer Service Team. The full-time customer service representative will be responsible for processing food orders from stores, providing customer communication, and some clerical and accounting tasks.
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food job in Perth Amboy, NJ
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