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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Delaware North Sportservice is hiring a full-time SEASONAL Daily Lunch Cook to join our team at MetLife Stadium in East Rutherford, NJ. In this position, you will be responsible for cooking lunch for 150-300 team members in the building.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Cook/Food Service (Part-Time) SN also offers supervision for those individuals trying to become licensed in NJ as a LCADC/CADC, LSW, LCSW, LAC, LPC and LMFT. We participate in employee discount programs such as the Working Advantage program.
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Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
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As a line cook, you will prepare customer orders with accuracy and efficiency. Community Caring, we donate unsold baked goods to non-profit organizations. Opportunity for career advancement Panera the good stuff The health and well-being of our associates is a high priority at Panera Bread.
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They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights.
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Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
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This is a part-time or full-time on-site role for a Line Cook/Prep Cook at Cafe Diem in Pearl River, NY. The Line Cook/Prep Cook will be responsible for daily food preparation, cooking, and ensuring the quality and presentation of food.
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We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. - Cook menu items with the support of the kitchen staff.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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If so, apply for our Pastry Sous Chef position today!
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Job SummaryThe Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
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Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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cook job in Paramus, NJ
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