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Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
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Job Requirements: Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Must be able to work flexible hours Must be able to work 8+ hours/day.
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Is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
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401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform and hat. Bonus is paid in two distributions Cook Responsibilities Reporting to the Restaurant General Manager, our cooks are the champions of better burgers.
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One year of short order or fast food restaurant cooking experience preferred. One year of short order or fast food restaurant cooking experience preferred. Providing entertaining experience to Guests Following recipe standards efficiently Following food safety guidelines Maintaining a safe working environment KNOWLEDGE/SKILLS/ABILITIES Must know basic kitchen procedures and methods of food preparation.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously. This is a full-time on-site role for a Line Cook at Everyday Gourmet located in Manville, NJ. As a Line Cook, you will be responsible for preparing and cooking dishes according to the restaurant's recipes and specifications.
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