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Required Qualifications NY License Facility Location A unique urban oasis, this New York metropolis is famous for its people, food and fun. Psychiatric nurse, psych nurse, psychiatric RN, psych RN, psych LPN, mental health RN, LPN, RN, R.N., registered nurse, healthcare, health care, hospital, medical, patient care, mental health care, psychiatric care.
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Qualifications : Experience: Minimum of 4 years as a fine-dining Sushi Chef and over 5 years in high-volume, fine-dining kitchens in NYC. Passion for Cuisine: Genuine love for food and culinary craftsmanship, especially in Japanese cuisine.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have considerable knowledge of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures. Oversee and systemize all food production; responsible for managing inventory and purchasing of products.
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This isnt any ordinary workplace; its the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Expertise in more than one area of wastewater treatment liquid and solid processes including biological and physical/chemical treatmentExperiences working on water systems to serve facilities such as chemical, petrochemical, refinery pulp & paper, food processing, etc.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
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In addition:Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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Recently, our healthy communities work has also begun to promote sustainable food and agriculture and the rights of farm workers. Climate and Energy focuses on cases that encourage the swift and just transition to clean energy while challenging the reliance on coal, oil, and other dirty fuels.
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Growing Food Scene : Queens is a culinary hotspot, known for its incredible variety of international cuisine. From authentic street food to fine dining, you can explore a vast array of restaurants and food markets that reflect the borough's diverse population.
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CJ Logistics is responsible for the North America region, specializing in solutions for regulated industries such as food and beverage, consumer-packaged goods, healthcare and medical supplies, and tire and automotive.
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Care of Chan is a premiere event production agency, specializing in memorable food events and purpose-driven experiences that create meaningful and impactful connections. About Care of Chan: Care of Chan is a premiere event production agency, specializing in memorable food events and purpose-driven experiences that create meaningful and impactful connections.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll be working both within our shared services line of business and across our other business segments, such as Petcare, Food & Nutrition, and Mars Wrigley, to provide a comprehensive global view of MGS platform capabilities.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Responsible for overseeing all aspects of the site's homeless outreach operations - service delivery, compliance to contracts, targets(case management, employment, housing placements, medical and chart compliance, recreational activities, security, maintenance, food service if applicable, etc.
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food runner jobs Title: cashier Company: Rite Aid in Newark, NJ
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