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Bachelor’s degree in Food Science, Biology, Microbiology, or a related field preferred; equivalent experience accepted. - Ensure food safety, quality, and SQF practices are followed, reporting any issues to the immediate manager.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in chemistry, Microbiology, Food Science, Agricultural Science, or related discipline. The Food Safety and Quality Assurance (FSQA) Sanitation Lead supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation.
ExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science, Microbiology, related field, or equivalent work experience. Minimum of 10 years in quality assurance/quality control within the food & beverage manufacturing industry, with at least 5 years in a leadership role.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Graduate degree in Food Science, microbiology, biology, chemistry, chemical engineering or related field required (work experience may be substituted for the required graduate education on a year-for-year basis.
ExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Bachelor's degree (B.S. or B.A.) from four-year college or university, with technical background in Environmental Health, Food Science, Biology, Microbiology or food safety related courses.
ExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Technical writing experience in a compliance environment or a scientific environment such as microbiology, food science, chemistry, or biochemistry is preferred. Bachelor's degree (B. A.) from four-year college or university in Science, Chemistry, Biochemistry, Pharmacology, Biology, Food Service or related field; or an equivalent combination of four to six years related experience and/or education/training are sufficient to successfully perform the key accountabilities of the job.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A degree in a related field such as Food Science, Microbiology, Animal Science, or Chemistry. Manage food product document control and records, including specifications, food safety, verification, product identification trace, and incident management.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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College degree in a science-related field (food science or microbiology a plus) preferred but not required. Serves as backup PCQI: Assists with annual food safety training of warehouse and production staff.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field. Senior Quality Assurance Manager Wanted for Top Food Brand! In-depth knowledge of food safety regulations and standards (e.g., HACCP, GMP, FSMA, GFSI.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Academic food science knowledge with product development, new technology creation, and food manufacturing experience of food products intended for human consumption, specifically for salad dressing, sauces, dips, glazes, or other oil-in-water emulsion systems.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Education : Bachelor’s or Master’s in Food Science, Chemistry, Microbiology, or related field. Experience : 7+ years in QC (pharmaceuticals, dietary supplements, or food industry), with 3+ years in a leadership role.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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B.S. in Microbiology, Food Science, Biology or related field; and 2-3 food microbiology testing experience. In lieu of a Bachelor's degree, candidate must have 5+ years of food microbiology work experience.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Bachelor's Degree in Food Science, Microbiology, Food Safety, or a related field. This quality manager will oversee a team of qualified and motivated individuals that is sure to make a positive impact on the food manufacturing industry.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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BS degree in Microbiology, Food Science, or Food Engineering, of being the global leader in food and beverage technology, by harnessing the full power of JBT to partner with our customers and pioneer sustainable innovation.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or related. In conjunction with the Quality Manager, update and support food safety programs and food safety systems: HACCP, sanitation, and environmental monitoring program.
ExpandApply NowActive JobUpdated 8 days ago
microbiology food science jobs in Newark, NJ
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