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The Bartender will be responsible for providing exceptional beverage service to customers in an outdoor fast paced bar setting. Assistant Beverage Manager and Beverage Director.
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Maintain full menu knowledge for both food and beverage items, including all allergen information. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
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Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assisting in floor service by attending to tables as needed, assessing and anticipating guest needs, and making recommendations.
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Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product. Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. The Barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services.
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This includes a 3-meal restaurant, rooftop bar, and in-room dining. Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets.
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This position manages the beverage program for the entire restaurant, including overseeing the weekly liquor, wine, beer & N/A beverage inventory, the physical menus and ensuring accuracy of all items on the menus, and the cleanliness of the bar, liquor, wine, beer, and N.A. beverage storage areas.
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Slide behind the bar at our Collective Governors Island retreat and become the mixologist maestro of our guest's journey, from the moment they step onto the island until their departure sails away.
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Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
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This position requires a strong understanding of the drink menu in addition to other popular beverage recipes. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
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Provide service to Bartenders, Beverage Runners and Guests in a timely manner. Our Market Bar-backs provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit.
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The Beverage Manager is responsible for coordinating and supervising all aspects of bar operations and beverage outlets, while maintaining a profitable operation and high-quality products and service levels.
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Set up and breakdown coffee bar, stations or store including cleaning and sanitizing. Stock beverage coolers, grab and go items, service ware and condiments. Take your first sip in igniting your passion and pursuing what matters to you.
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Job Requirements:POSITION REQUIREMENTS Minimum of five (5) years of hospitality management, with a mix of restaurant and hotel food and beverage experience Minimum of two (2) years previously serving as a Director of F&B in a comparable operation; multiple restaurant/bar outlets, IRD, banquet and catering operations.
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Support optimizing use of storage facilities on site and ensure all teams are clear on their designated storage areas such as bar, food & beverage, audio, lighting, and scenic. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more.
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Regularly monitors all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, small wares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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beverage bar jobs in Newark, NJ
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