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In this role, you will assist with overseeing the front-of-house operations of the 3 food and beverage outlets which are Atrio Restaurant, Loopy Doopy Rooftop Bar, and In-Room Dining. The stunning Forbes 4-Star Conrad New York is looking for a Food & Beverage Manager to join the Food & Beverage Team.
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Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience.
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The Role:The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations. Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Support optimizing use of storage facilities on site and ensure all teams are clear on their designated storage areas such as bar, food & beverage, audio, lighting, and scenic. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Rene Rapp, Rina Sawayama, Rfs Du Sol, SOFI TUKKER, Tisto, and many more.
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Under the direction of the Food and Beverage Director, the AM Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining.
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The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
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Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests. Extensive knowledge of upscale dining service standards, wine and beverage pairing, and culinary trends.
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Just blocks from the Theater District, Fifth Avenue, Bryant Park and Times Square, this Garment District gem is home to the bold American menus of Charlie Palmer Steak and Spyglass, a rooftop bar with stunning views of the city and the Empire State Building.
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In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
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Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product. Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. The barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services.
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The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling.
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The barback is responsible for assisting bartenders and beverage manager in an expedient and efficient manner to ensure smooth operations. The barback, during service, is responsible for arranging placemats and dining set-up for guests, clearing between courses, bussing and cleaning the bar top.
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40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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Conveniently situated in the Flatiron District, Freehand New York has a vibrancy that starts with the guests in the rooms and public spaces and is complemented by the locals frequenting the George Washington Bar and Broken Shaker rooftop Bar, enjoying the regular events and activations.
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This position manages the beverage program for the entire restaurant, including overseeing the weekly liquor, wine, beer & N/A beverage inventory, the physical menus and ensuring accuracy of all items on the menus, and the cleanliness of the bar, liquor, wine, beer, and N.A. beverage storage areas.
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beverage bar jobs in Newark, NJ
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