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Our menu is inspired by the places we’ve lived, traveled and surfed in throughout California, Baja Mexico, Brazil, Hawaii and Costa Rica. It’s our own unique combination of serving up fresh food and surf culture that has always been at the core of what we do.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team Previous hospitality and/or food service experience is a plus, though not required – we’ll teach you the rest Motivated to learn quickly and grow in a professional, team-oriented environment.
$18.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You must hold vital beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN! Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your goals.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Solar Landscape has a full-time in-house chef cooking daily farm-to-table meals using locally sourced organic food. Knowledge of sustainability related topics: including Environmental, Social and Governance (ESG) topics and trends; Strong understanding of rooftop commercial PV construction means and methods, behind-the-meter and Utility interconnections, and Power Purchase Agreements and EPC Contracts.
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HABcore Inc, an organization that has been dedicated to supporting the homeless for 36 years, has an exciting opportunity for a newly created Director of Affordable Housing Development and Management position who will report to the Executive Director.
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The SVP of Real Estate Development will also assist the Executive Vice President, Facilities Management & Real Estate Development to oversee a comprehensive plan to manage all real estate assets and to develop and implement strategies to ensure the long-term financial viability, performance, and operational efficiency of all real estate assets.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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Develops and orchestrates pet food product development processes and systems. Ensure compliance with USDA, FDA, AAFCO, and FISMA requirements for a food manufacturing facility. BS required in Food Science, Food Chemistry, Cereal Technology, Food/Chemical Engineering, or a related field.
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Direct the entire pet food product development lifecycle, from conceptualization to deployment. Maintain strict compliance with all regulatory standards set forth by USDA, FDA, AAFCO, and FISMA for food manufacturing.
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Position & Perks Do you have a taste for great food and an eye for amazing presentation? Real Advancement Opportunities Responsibilities Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Benefits: 401(k) matching Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off About usArtistic Dental is dedicated to serving our community with advanced treatments and comprehensive education.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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The Vice President will work collaboratively with the President and CEO of Monmouth Medical Center (MMC), the Executive Vice President of Facilities Management and Real Estate Development for RWJBarnabas Health (RWJBH) and the Vice President of Design and Construction at RWJBH, to ensure the project remains on schedule and within budget.
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executive chef food jobs in Neptune City, NJ
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