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We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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Develops and orchestrates pet food product development processes and systems. Ensure compliance with USDA, FDA, AAFCO, and FISMA requirements for a food manufacturing facility. BS required in Food Science, Food Chemistry, Cereal Technology, Food/Chemical Engineering, or a related field.
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THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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These victims will be identified when they present to the hospital, meet with a peer (with lived experience of violent injury) at the bedside, undergo a needs assessment, and receive intensive case management and wraparound services (including but not limited to educational opportunities, job training and placement, affordable housing, food security, mental health and addiction treatment services) long after the point of discharge.
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Solar Landscape has a full-time in-house chef cooking daily farm-to-table meals using locally sourced organic food. As the Associate, Executive Office at Solar Landscape you will play a pivotal role in supporting our CEO and executive team in achieving our strategic goals and advancing our mission of promoting renewable energy adoption.
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Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club! + Inspects all room equipment (TV, lights/lamps, faucets, radios) to ensure proper working order and immediately reports all room status and room maintenance deficiencies, in writing, to the Executive Housekeeper for prompt repair/resolution.
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This course emphasizes problem solving in real shipboard situations and provides training in inventory management, food and retail operations, leadership, and management. In this role, you will perform executive-level duties in inventory control, financial management, physical distribution systems, petroleum management, personnel transportation, and other related areas.
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Demonstrable experience with integrating tooling into build pipelines: source code management, dependency management, SAST/DAST tooling Demonstrable experience with IaC tools (i.e. Terraform, Chef, Ansible, Snyk) An engineering mindset and a deep understanding of securing backend technologies Experience writing technical documentation including roadmaps, patterns, and architecture blueprints.
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As the Executive Sous Chef, you will work alongside our Executive Chef to oversee the daily operations of our restaurant and catering facilities. We are seeking an experienced and talented Executive Sous Chef to join our team at Ocean Place Resort & Spa in Long Branch, New Jersey.
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The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served meets the highest quality and presentation standards. This is a full-time, hourly position within the various food and beverage outlets of the resort, including banquets, catering, and restaurant service.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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CHEF - HOURLY (FULL TIME & PART TIME)Click Here to Apply OnlineJob Description Gourmet We are hiring immediately for a full time and part time CHEF position. Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
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This role requires a comprehensive understanding of business operations, strong problem-solving, conflict resolution and time management skills, and the ability to work collaboratively with franchisees, management and the Playa Bowls Support Team. WHAT YOU’LL DO Operational Analysis and ImprovementAchieve/exceed the operations and business performance goals for your Franchisee portfolio as established by the Playa Bowls Executive Team and your Franchise Operations Director.
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Food handler certification, strongly preferred. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
ExpandApply NowActive JobUpdated 14 days ago
executive chef food jobs in Neptune City, NJ
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