Minimum of 1 year of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion, and cook all food items in a timely manner.

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.

Prepares and serves daily menu cycle items for grill and deli station. Our teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research.

40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

Italian DiningPanevino Ristorante is an Italian restaurant serving lunch, dinner, takeout, and catering with an outdoor patio for dining and private events. The restaurant features a working herb garden, rustic décor, wood burning pizza oven, and a beautiful outdoor patio.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

As a Cook at The Arbor Company, your work matters. The New Arbor Terrace of Basking Ridge is looking to onboard Cooks to join their Dietary Team. You communicate with the Dining Director on prep, production and flow of service.

Placed in the relaxing countryside of Bernards Township, Delta Hotels Basking Ridge is a newly renovated modern business hotel.

Responsibilities of the Line/Prep Cook at Mountain Lakes Club include: Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.

Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. althcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage.

Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.

Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.

As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. Cook - Memory Care -Part time- Afternoons. ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visit www.

Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.