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Minimum of 1 year of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion, and cook all food items in a timely manner.
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Prepares and serves daily menu cycle items for grill and deli station. Our teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research.
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40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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Placed in the relaxing countryside of Bernards Township, Delta Hotels Basking Ridge is a newly renovated modern business hotel.
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Responsibilities of the Line/Prep Cook at Mountain Lakes Club include: Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. Cook - Memory Care -Part time- Afternoons. ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visit www.
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LCB Senior Living is hiring Chef / Line Cook at The Residence at Basking Ridge. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Dietary Cook/Chef Responsibilities. Dietary Cook/Chef Benefits. Dietary Cook/Chef Responsibilities. Dietary Cook/Chef Benefits. Daily pay option available. MorrisView Healthcare Center is looking for Dietary C ook/Chef to join our incredible team.
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Minimum of 1 year cook to order experience. Lantern Hill is a luxurious 20-acre continuing care retirement community located in Union County, New Jersey in the borough of New Providence. Schedule : Full Time & Part Time Evening Shifts Available (with Weekend Availability.
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Seeking a Full Time Cook to join our dynamic team, working at a busy LTC facility in Dover, NJ. Audit walk-ins for dates, labels and 72 hour rotation. Ensure meals are meeting standards set by the Food Service Director.
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Always recommend upgrades sincerely, i.e. 'Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?'
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Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards.
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Title: grill cook in Morris Plains, NJ
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