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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Familiarity with restaurant management software, like OpenTable and PeachWorks. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
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Walk-in freezersStand/walk for up to 8-10 hoursFrequent movement within the store to access various departments, areas, and productsQualifications: High school degree or GED preferred not requiredOne year of customer service experience in retail, hospitality, or restaurant is requiredWork with integrity as a TEAM toward a shared visionBe determined and deliver superior results with a sense of urgency, time management, and prioritizationTreat it like you own it.
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Candidates with the following experience are encouraged to apply today: General Labor, Construction, Home Improvement, Labor, Labor and Development Operations, Field Construction, Telecom Construction, Construction Management or Construction Experience.
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Help the Assistant General Manager with invoice organization and shipping all relevant documents to the Restaurant Support Center (RSC). Ability to lead team members through production management needs.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
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The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. If you are searching for a career as a Restaurant Manager with remarkable growth possibilities in Cherry Hill and Marlton NJ , Apply Today.
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TAt least 2-4 years of QSR or Fast Casual restaurant management experience. Above Restaurant Leaders hold a variety of positions in several areas throughout MITRA QSR. Whether you are interested in Regional Operations, Field Training, Learning, Development, or Human Resources, we love to promote from within our family.
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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Were seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to manage Grocery Outlet locations and grow their career with us. Responsibility for total store operations including complete management of the P&L preferred.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept. Generating bi-weekly reports summarizing guest issues for management review.
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restaurant management jobs in Maple Shade, NJ
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