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At least one (1) year of food service or retail customer service experience preferred. Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
$16.5 - $17.5 an hourExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Oversee inventory management and food safety to ensure accuracy and efficiency; ensure employees are following procedures for shelf life and product dating.
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Experience: A minimum of 5-7 years food service management preferred. Serve Safe Certified Demonstrates proficiency in food handling, preparation, cooking, service and operation of all kitchen equipment.
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BASIC REQUIREMENT: A Certificate as a Certified Public Accountant (CPA) or a bachelor's or higher degree in accounting that included at least 30 semester hours in accounting or 24 semester hours in accounting and an additional 6 semester hours in related subjects such as business law, economics, statistical/quantitative methods, computerized accounting or financial systems, financial management, or finance.
InternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Also monitors performance of food service and vending in collaboration with the Director and assists in the creation of work orders and purchase orders for food service and vending maintenance.
$61,367Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of food and beverage operations, including inventory management, cost control, and menu development. Monitor and maintain quality standards for food, service, and cleanliness to uphold the restaurant's reputation for excellence.
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2+ years’ QSR restaurant management experience in the areas of team hiring, developing, motivating, team scheduling, productivity, food ordering system, store sanitation, cash management, sales building promotions, and excelling in customer service.
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Leverage technical skills to help teams drive double-digit profitable growth across the Digital Services service lines (e.g., effectively working with key clients by assisting them with their EHS & ESG Management Information Systems software selection, implementation, system integration, training, rollout, support, maintenance, and improvements.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Certified Nursing Assistant (CNA/CHHA) assists residents in all aspects of their daily life as indicated in the resident service plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, activities, orientation, and information needs.
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Leading the team, on boarding new associates, training, developing teaching excellent customer service, controlling expenses, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.
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Bonus is paid in two distributions Cashier Responsibilities Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! 401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform and hat.
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Roper designs and develops software (both software-as-a-service and licensed) and engineered products and solutions for healthcare, transportation, food, energy, water, education, and academic research markets worldwide.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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With positions available in front desk, housekeeping, food and beverage, event planning, and more, there are ample opportunities for career growth and advancement. As a job applicant, you'll have the opportunity to work in a modern, all-suite hotel that offers exceptional service and amenities to our guests.
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Management workweek: 5-days, 49 hours. 10 Store QSR Franchise with freestanding locations in NJ, NY, MD, PA, NJ. Base Salary $60-70K (Paid weekly) + monthly bonus plan ($600-$800). Assist in managing the total operation and lead a store team of 40+ in making guests feel at home and provide excellent product quality.
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food service management jobs in Madison, NJ
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