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At least one (1) year of food service or retail customer service experience preferred. Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.
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Cleans, lubricates, services, repairs, and diagnoses malfunction of HVAC, electrical and mechanical building systems, sterilizers, food service equipment, sprinkler and standpipe systems, transport systems, electronic signaling systems, fire alarm systems and similar plant and specialty equipment items.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Successful complete of a reputable course in food management is preferred. Experience: Requires a minimum of three years in the food service field, with a minimum of one year of supervisory experience.
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3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Oversee inventory management and food safety to ensure accuracy and efficiency; ensure employees are following procedures for shelf life and product dating.
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FMP preferred Safety training classes completed as required Certifications: ServSafe Certification required Computer Skills: All Microsoft Office Suite products Ability to learn new software programs Other Qualifications, Experiences, and Competencies: Minimum 3-5 years of high-volume food service management experience required.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
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Bonus is paid in two distributions Cashier Responsibilities Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! 401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform and hat.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
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Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.
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Compensation $70,000 - $75,000 Per Year We’re looking for Chef Manager who can help our client deliver the best customer service and food experiences. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills.
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This includes service, food safety, and cost controls during their shifts. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
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Job Summary: The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
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Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills. Prior food service and/or customer service experience preferred.
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food service management jobs in Berkeley Heights, NJ
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