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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Assist in inspections and audits by local, county, and state health departments; Food and Drug Administration (FDA); Brand Reputation through Compliance (BRC); Kosher/Organic certification organizations; NJDEP and customers.
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REQUIREMENTS: BS Degree in Food Service Management, Nutrition, or Dietetics Registered Dietitian 3 years in a Leadership role Current Licensed RD Experience in a Contract Dining facility setting Electronic Medical Records Nutrition Education As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
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Under the supervision of the Executive Chef, the caf attendant is responsible for working the food line, preparing smoothies, and/or bussing according to requests, preparation methods, portion control, time schedules, and sanitary standards and serving procedures set forth by the dining department.
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Ability to follow and implement food and health safety guidelines to precision are essential Qualifications: Must be able to fluently speak/read English Math and writing skills Previous fast food/quick service restaurant experience required Previous managerial experience preferred but not required Guest Focus – anticipate and understand guests' needs and exceed their expectations.
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This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.
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Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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Supports slot operations and casino cashiering, soft count, and food and beverage related to securing cash assets, and operates motorized vehicle,. Position is located in a cigarette and cigar smoke filled environment.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Ensures food is at the correct temperature and is attractive and tasty. Learn more about careers with Bon Appétit: Job SummarySummary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
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As a Luxury Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience. Oversee inventory and estimates of food and beverage costs.
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Client: Nationally Known Food Manufacturer/Distributer Role: Learning and Development Manager Salary: $100,000-$120,000 Location: Swedesboro, NJ - *5-days a week in office* Travel required 50% at Swedesboro, NJ and 50% other locations on the East Coast.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Primary Responsibility Under general supervision, Lift Truck Operator (LTO), Warehouse Worker will ensure safe and accurate receipt, storage, and shipment of food products utilizing equipment including, but not limited to sit down and stand up forklifts, stand up straddle trucks, walk behinds, pallet jacks, double pallet jacks and radio frequency equipment.
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Education: High School Diploma or equivalent preferredExperience: Prefer food service experience preferably in a hospital, health care or hospitality settingLicenser/Certification: Valid Drivers License preferredKnowledge: Knowledge of basic math, equipment usage, cleaning products, safety and infection control practicesSupervision Received: Food Service CoordinatorEnvironmental Conditions: Works in food production kitchen setting subject to extreme changes in temperature.
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kosher food jobs in Logan, NJ
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